Boil like a regular perogy, but then sprinkle some sugar and add some cream on these ones. Add some cinnamon. Try some coconut cream and vanilla. Also delicious as a cold item!

2 doz $15 5 doz $35

Roasted tomato, onion and garlic make for the base of this soup, complimented with fresh basil and pureed. Great paired with some flavourful croutons, maybe add some cheese of choice.

Gluten Free & Vegan

half liter $8 liter $15

Little needs to be said about this hearty classic. Beans, mushrooms, corn, and green peppers. Perfect on those cold nights. Or any night you just don’t want to cook!

half liter $8 liter $15

5 Cheddar cheese perogies 3 and meatballs (80/20 beef/pork mix)

single serve $8

Rutabaga puree, beets, carrots and buckwheat mixed with a coconut cream based onion & dill sauce

Gluten Free and Vegan

single serve $8

Base of brown and cauliflower rice, zucchini, peas, and a chickball made of chickpeas, red kidney beans & lentils. Made from scratch sauce of roasted tomato, onion and peppers.

Gluten Free & Vegan

single serve $8

Noodles, chicken breast, carrots, corn and onion. Broth base from cooked scraps for added nutrients. A soulful classic!

Gluten Free

half liter $8

Beets with carrots, peas, parsnip and dill. Kick of vinegar. Add some cream or sour cream for serving if you like; or coconut cream to keep it vegan!

Gluten Free & Vegan

half liter $8

a classic but made without dairy! Base is veg broth, potato, carrot, nutritional yeast

Gluten Free and Vegan

half liter $8

coming soon!

Gluten Free & Vegan

half liter $8

coming soon!

Gluten Free & Vegan

half liter $8

what’s next???